COOK WITHOUT FIRE(CLASSES 2ND AND 3RD)

Our school today organized a “Cook Without Fire” competition for students of Classes 2 and 3 on the 13th of February 2025 showcasing their creativity and culinary skills. With great enthusiasm, the students prepared a variety of delicious and visually appealing dishes using fresh ingredients—without any use of fire! From colorful fruit salads and sandwiches to refreshing mocktails and tasty chaats, each dish reflected the children's imagination and effort. The competition not only enhanced their knowledge of nutrition but also boosted their confidence in presenting their dishes with creativity and style. The judges were highly impressed by the presentation, taste, and nutritional value of the dishes. Overall, the event was a huge success, leaving everyone with a delightful experience.