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COOK WITHOUT FIRE(CLASSES 6TH AND 7TH)
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Event Date :
17 Jan, 2025
Description:
To promote creative thinking, healthy eating habits, and teamwork among children by preparing delicious dishes without using fire, an activity was conducted for the students of classes 6th and 7th on 17 January 2025. Children were divided into groups. They prepared innovative recipes using fresh fruits, vegetables, bread, dairy products, and other non-perishable ingredients in a hygienic way. The "Cook Without Fire" theme was a success in promoting creative thinking, healthy eating habits, and teamwork among children. The activity demonstrated the potential for creative and healthy food preparation without using fire, and it provided valuable learning experiences for the participants.
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